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Knödel
Boiled dumplings commonly found in Central European and East European cuisine. Central European countries in which their variant of knödel is popular include Austria, Germany, Hungary, Serbia, Croatia, Slovenia, Slovakia, and the Czech Republic. They are also found in Scandinavian, Romanian, Northern eastern Italian cuisine, Ukrainian and Belarusian cuisines. Usually made from flour, bread or potatoes, they are often served as a side dish, but can also be a dessert such as plum dumplings, or even meat balls in soup.
Author: René Nöstler
© 2017 - Nöstler Photo
File state: Final
Photo size: 12.2 Mpixels (34.9 MB uncompressed) - 3024x4032 pixels (10.1x13.4 in / 25.6x34.1 cm at 300 ppi)
Photo keywords: austrian, austrian cuisine, boiled dumplings, food, kartoffel, knödel, potato, traditional food, østrigsk mad